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About the book
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided ...Show more
Book details
ISBN
9780714879123
Publisher
Phaidon Press Ltd
Published year
2019
Language
Edition
1
Original title
Raw
Format
Paperback
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