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© 2026 Bookis AS
English
Norway
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2018 • English • 1. edition
By Roz Denny
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About the book
This comprehensive book is an essential sourcebook and inspiration for anyone interested in vegetarian cuisine. The book deals first with every major variety of vegetable, from the familiar to the exotic, providing information on identification, types, seasonal availability, preparation, cooking techniques and nutritional advice. The fabulous recipe collection then features a rich source of dishes from simple snacks to more elaborate dishes from around the world. Along with classics such as Aspa...Show more
Book details
ISBN
9781780192468
Publisher
Anness Publishing
Published year
2018
Language
English
Edition
1
Original title
Vegetarian Cooking with an A-Z Guide to World Ingredients
Format
Paperback
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