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About the book
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes fro...Show more
Book details
ISBN
9780714878225
Publisher
Phaidon Press Ltd
Published year
2019
Language
Edition
1
Original title
The Garden Chef
Format
Hardcover
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