Cantina

Provecho Real Mexican Food at Home

Daniella Guevara Munoz

Tacos

Lily Ramirez-Foran

Meat Free Mexican

Thomasina Miers

Italian Street Food

Paola Bacchia

My Mexico City Kitchen

Gabriela Camara

Delicious Places

Tapas

Ryland Peters & Small

Pasta, Pane, Vino

Matt Goulding

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

The best 100 tapas

Esperanza Luea

Tacopedia

Deborah Holtz

Mexiko das Kochbuch

Margarita Carrillo Arronte

Empanadas

Sandra Gutierrez

Death by Burrito

Shay Ola

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Cantina Mexicana

Thomasina Miers

Planet Taco A Global History of Mexican Food

Jeffrey M. Pilcher

Vidunderlig meksikansk

Ann Høydalsnes

Delizia!

John Dickie

Mexico

Antonio Attini

Mexicana

Jim Heimann

Classic tapas

Rafael de Haro

En smak av Mexico

Clare Ferguson

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Flavour of Italy

Floyds fjordfiesta

Keith Floyd

Cantina

Susan Feniger

Mat fra Mexico

Elisabeth Lambert Ortiz

Lett og godt fra Mexico

Marie Louise Telegin

Tex-mex

Eva Haukeberg Rinker

aromas and flavors of past and present

alice b. toklas

México

Susanna Palazuelos

Like Water for Chocolate

Laura Esquivel

Step by step Mexican cooking

Christine barrett

Comanchéros

Gordon D. Shirreffs

Ancient Mexico

Paul Gendrop

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors