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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
Book details
ISBN
9781910904343
Publisher
Pavilion Books
Published year
2016
Language
English
Original title
Food from the Fire
Format
Hardcover
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