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About the book
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassou...Show more
Book details
ISBN
9781846818363
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
The Big Bean Cookbook
Format
Paperback
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