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About the book
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
Book details
ISBN
9781581572636
Publisher
WW Norton & Co
Published year
2015
Language
English
Original title
The High-Protein Vegetarian Cookbook
Format
Hardcover
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