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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2006 • English • 1. edition
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About the book
For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city's economy, gastronomy, and ecology that the abundant bivalves were Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways. Filled with cultural, historical, and culinary insight, along with historic recipes, maps, drawings, and photos, this dynamic narrat...Show more
Book details
ISBN
9780345476388
Publisher
Ballantine Books
Published year
2006
Language
English
Edition
1
Original title
The big oyster
Format
Hardcover
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