A Year at Otter Farm

Hardcover • 2014 • 1. edition

A Year at Otter Farm

By Mark Diacono

0 Ratings • 0.0 of 5

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About the book

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014`Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs ...Show more

Book details

ISBN

9781408828618

Publisher

Bloomsbury Publishing PLC

Published year

2014

Language

Edition

1

Original title

A Year at Otter Farm

Format

Hardcover

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