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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Norway
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Hardcover • 2018 • 1. edition
By Lisa Nieschlag, Lars Wentrup
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About the book
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long I...Show more
Book details
ISBN
9781760634605
Publisher
Allen & Unwin
Published year
2018
Language
Edition
1
Original title
New York Capital of Food
Format
Hardcover
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