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Hardcover • 2019 • 1. edition
By Janice J. Thompson, Melinda Manore, Linda Vaughan
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About the book
For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organiza...Show more
Book details
ISBN
9780134898674
Publisher
Pearson Education (US)
Published year
2019
Language
Edition
1
Original title
The Science of Nutrition
Format
Hardcover
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