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Paperback • 2014 • English • 1. edition
By Betsy B. Holli, Judith A. Beto
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About the book
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also pr...Show more
Book details
ISBN
9781451120387
Publisher
Wolters Kluwer Health/Lippincott Williams & Wilkins
Published year
2014
Language
English
Edition
1
Original title
Nutrition Counseling and Education Skills for Dietetics Professionals
Format
Paperback
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