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  2. Cookery dishes and courses: sauces
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  3. Cookery dishes and courses: sauces
The sauce book

Hardcover • 1997 • English • 1. edition

The sauce book

By Linda Collister

0 Ratings • 0.0 of 5

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About the book

Boken inneholder over 300 oppskrifter på sauser, dipper og marinader, og den viser også hvordan de kan anvendes i matlagingen. Bakerst i boken finnes en alfabetisk oversikt over matretter med forslag til hvilke sauser som passer til. Med stikkordregister.

Cookery dishes and courses: sauces

Book details

ISBN

9781850299219

Publisher

Conran Octopus

Published year

1997

Language

English

Edition

1

Original title

The sauce book

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

The sauce book

The sauce book

Paperback · 2001

Reviews · 0

0 Ratings • 0.0 of 5

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