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Norway

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  3. Cookery / food by ingredient: pasta and noodles
Pasta

Hardcover • 1998 • Norwegian Bokmål • 1. edition

Pasta

By ICA provkök, Kent Jardhammar

2 Ratings • 5.0 of 5

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About the book

Boken inneholder 130 oppskrifter på sauser, gryter, former, gratenger og supper, og den forklarer pastanavn som f.eks. vermicelli, tagliatelle og lasagne. Har stikkordregister.

Cookery / food by ingredient: pasta and noodles

Book details

ISBN

9788245802757

Publisher

Orion

Published year

1998

Language

Norwegian Bokmål

Edition

1

Original title

Pasta

Format

Hardcover

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Reviews · 0

2 Ratings • 5.0 of 5

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