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  2. Cookery / food by ingredient: herbs, spices, oils and vinegars
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  3. Cookery / food by ingredient: herbs, spices, oils and vinegars
Herbs

Hardcover • 2017 • 1. edition

Herbs

By Judith Hann

0 Ratings • 0.0 of 5

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About the book

Join Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food using herbs you can grow in your very own garden.Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. So you can relish the summer scents of Rose Cake with Herb Cream, or enjoy the winter...Show more

Cookery / food by ingredient: herbs, spices, oils and vinegars

Book details

ISBN

9781848992825

Publisher

Watkins Media

Published year

2017

Language

Edition

1

Original title

Herbs

Format

Hardcover

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