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About the book
Over centuries, herbs have been cultivated in the kitchen garden for their flavour and healing properties. This guide reveals how these versatile and rewarding plants can be used creatively within their traditional parameters, and how they can happily cross the boundary into the decorative garden to provide a heady range of colour, form and fragrance.
Book details
ISBN
9780751303445
Publisher
Dorling Kindersley
Published year
1996
Language
English
Original title
Malcolm Hillier's herb garden
Format
Hardcover
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1 Ratings • 5.0 of 5