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Hardcover • 2017 • English
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About the book
Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered...Show more
Book details
ISBN
9781843099925
Publisher
Anness Publishing
Published year
2017
Language
English
Original title
The Ice Cream Book Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
Format
Hardcover
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