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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the d...Show more
Book details
ISBN
9780764349683
Publisher
Schiffer Publishing Ltd
Published year
2016
Language
English
Original title
The New Bread
Format
Hardcover
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