The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

The Ultimate Guide to Homemade Ice Cream

Hardcover • 2012 • English

The Ultimate Guide to Homemade Ice Cream

By Jan Hedh

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Have you ever wondered what wine to pair with your scoop of ice cream? Master Chef, Jan Hedh, answers all these questions and more in his book "Ultimate Guide to Homemade Ice Cream". This book is an ice cream lover's bible that will provide inspiration for both amateurs and professionals for many years to come. The guide contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, ...Show more

Book details

ISBN

9781616086046

Publisher

Skyhorse Publishing

Published year

2012

Language

English

Original title

The Ultimate Guide to Homemade Ice Cream

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Tasty ultimate

Tasty ultimate

Buzzfeed

Tasty Ultimate Cookbook

Tasty Ultimate Cookbook

Sweet

Sweet

Yotam Ottolenghi

N'ice Cream

N'ice Cream

Iskrem og milkshakes

Iskrem og milkshakes

Parragon Books

Lindt Excellence 70% Cocoa

Lindt Excellence 70% Cocoa

Jacqui Small Llp (COR)

KAKER & DESSERTER

KAKER & DESSERTER

Lars Lian

Chocolate Master Class

Chocolate Master Class

Frederic (EDT) Bau

Hjemmelaget is

Hjemmelaget is

Elisabeth Johansson

Perfekt dessert

Perfekt dessert

Spektrum forlag

The New Patissiers

The New Patissiers

Olivier Dupon

The Elements of Dessert

The Elements of Dessert

Francisco Migoya

Iskremfabrikken

Iskremfabrikken

Eyvind Hellstrøm

Sjokolade

Sjokolade

Göran Söderin

Quick pops

Quick pops

Jackie Zorovich

Frozen Desserts

Frozen Desserts

The Culinary Institute of America (Cia)

The Golden Book of Chocolate Over 300 Great Recipes

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

Oppskrifter og inspirasjon

Oppskrifter og inspirasjon

Lars Lian

The Ultimate Bar Book

The Ultimate Bar Book

Mittie Hellmich

Ice cream

Ice cream

Liz Franklin

Ultimate cocktail book

Ultimate cocktail book

Desserter

Desserter

Jan Hedh

Den Store dessertboken

Den Store dessertboken

Den store dessert boken

Den store dessert boken

Kønemann

Gelati, iskrem og sorbet

Gelati, iskrem og sorbet

Elsa Petersen-Schepelern

Iskrem

Iskrem

Sarah Ainley

Det gode søte

Det gode søte

Stefan Holmström

Is

Is

Anders Tychsen

Gelati, Sorbets and Ice Creams

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

God mat

God mat

Hjemmets kokebokklubb

Deilige desserter

Deilige desserter

Mariann Erlandsson

Great Desserts

Great Desserts

Mardee Haidin Regan

Iskrem og andre desserter

Iskrem og andre desserter

Carole Handslip

Dessertgleder

Dessertgleder

Ruth Marcussen Kielland

Dessertkaker

Dessertkaker

June Heggenhougen

Den store iskremboken

Den store iskremboken

Per Damsgaard