About the book
Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative."--Eric Asimov, New York Times A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, i...Show more
Book details
ISBN
9780520276895
Publisher
University of California Press
Published year
2014
Language
English
Original title
The Science of Wine: From Vine to Glass
Format
Hardcover
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