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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 1994 • English • 1. edition
By James Halliday, Hugh Johnson
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About the book
Boka forklarer hvorfor ulike viner smaker slik de gjør, og viser hva som skal til for å lage vin, fra vinmarkene til kjelleren og flaskene. Illustrert. Med ordliste og register.
Book details
ISBN
9781857324228
Publisher
Mitchell Beazley
Published year
1994
Language
English
Edition
1
Original title
The art and science of wine
Format
Paperback
Shippping and returns
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