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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Wine, that most versatile of drinks, can be enjoyed anywhere and at any time. By itself, with a meal, at a celebration or party, its appealing sight, smell and taste are always welcome. This book gives a straightforward and -Cyril Ray entertaining introduction to wine, avoiding the snobbery that often sur rounds the subject and explaining in simple terms how to find a way through the maze of vintages and varieties. There are explanations of how and where wine is produced, and suggestions about ...Show more
Book details
Published year
1985
Language
English
Original title
The Guide to Wine
Format
Hardcover
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1 Ratings âą 5.0 of 5
