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  1. Home
  2. Cookery / food by ingredient: chocolate
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  3. Cookery / food by ingredient: chocolate
Chocolate

Paperback • 2000 • English • 1. edition

Chocolate

By Jacqueline Bellefontaine

Part of the series Cookshelf

0 Ratings • 0.0 of 5

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About the book

Chocolate This inspirational cookbook features a fascinating range og 120 chocolate recipes which can easily be prepared in your own home .Exciting new ingredients are introduced to the reader, but these contemporary recipes are balanced with a selection of family favourites. This book caters for everyone : adults and children, sophisticated dinner parties and, of course, the chocoholic!

Cookery / food by ingredient: chocolate
Cookery dishes and courses: desserts

Book details

ISBN

9780752533698

Publisher

Parragon

Published year

2000

Language

English

Edition

1

Original title

Chocolate

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

Sjokolade

Sjokolade

Hardcover · 2004

Chocolate

Chocolate

Hardcover · 1998

Reviews · 0

0 Ratings • 0.0 of 5

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