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Norway
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Paperback • 2016 • English • 1. edition
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About the book
This is the essential guide to mastering the art of vegan cooking. Every one of the 250 recipes and menus in this book has been road tested many times by the authors and their intensely engaged fans to ensure user-friendliness, easy-to-find ingredients, quick preparation and amazing results. No other vegan cookbook offers such innovative recipes for all occasions, providing delicious dishes that taste even better than their carnivorous counterparts.
Book details
ISBN
9780738213316
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2016
Language
English
Edition
1
Original title
Veganomicon
Format
Paperback
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