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Hardcover • 2005 • English
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About the book
A delectable variety of more than two hundred vegetarian recipes, representing the best of the Williams-Sonoma Kitchen Library, includes a wide array of vegetable, pasta, bean, egg, rice, and cheese dishes, along with a comprehensive, illustrated glossary and a practical guide to basic recipes and cooking techniques. 50,000 first printing.
Book details
ISBN
9780848730574
Published year
2005
Language
English
Original title
Williams-Sonoma Vegetarian The Best of the Kitchen Library
Format
Hardcover
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