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Williams-Sonoma Vegetarian The Best of the Kitchen Library

Hardcover • 2005 • English

Williams-Sonoma Vegetarian The Best of the Kitchen Library

By Chuck Williams

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About the book

A delectable variety of more than two hundred vegetarian recipes, representing the best of the Williams-Sonoma Kitchen Library, includes a wide array of vegetable, pasta, bean, egg, rice, and cheese dishes, along with a comprehensive, illustrated glossary and a practical guide to basic recipes and cooking techniques. 50,000 first printing.

Vegetarian Cookery and vegetarianism
Vegan Cookery and veganism

Book details

ISBN

9780848730574

Published year

2005

Language

English

Original title

Williams-Sonoma Vegetarian The Best of the Kitchen Library

Format

Hardcover

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