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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovie...Show more
Book details
ISBN
9781844839889
Publisher
Duncan Baird Publishers
Published year
2012
Language
English
Original title
The Big Book of Pasta
Format
Paperback
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