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Hardcover • 2016 • English
By Gert Klötzke
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About the book
The Nobel Banquet is the most prestigious banquet in the world, and over the years the food served has gained nearly mythical status. In this book, three of the most prominent Swedish chefs interpret 50 of the best recipes, allowing food enthusiasts to create their very own exquisite Nobel Banquet. In addition to being one of Sweden’s most acclaimed chefs, Niclas Wahlström is also an outstanding recipe author. He runs Restaurang Säsong in Västerås. He has been in charge of two Nobel Banquets...Show more
Book details
ISBN
9789171263520
Publisher
Max Ström
Published year
2016
Language
English
Original title
The Nobel Prize cookbook : new recipes and classic menus
Format
Hardcover
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