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About the book
Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regime in turn-of-the-century French Indochina banned homemade rice liquor, replacing it with heavily taxed, tasteless alcohol from French-owned factories, widespread clandestine distilling was the inevitable result. The state's deeply unpopular alcohol monopoly required extensive systems of surveillance and interdiction and the creation of an unwieldy bu...Show more
Book details
ISBN
9780824881474
Publisher
University of Hawai'i Press
Published year
2019
Language
Edition
1
Original title
Imperial Intoxication
Format
Paperback
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