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Norway
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About the book
Illustrated with over 200 colour photographs, this comprehensive guide looks in detail at distilling methods, geographical features and social traditions that affect the taste of whisky (or whiskey) in every significant producing region of the world. With a sense of its distinguished history, Michael Jackson shows us why whisky is a spirit both fascinating in its variety and in its claim to a nobility that is the match of any Armagnac or Cognac. The guide is not only wide-ranging international s...Show more
Book details
ISBN
9780863182372
Published year
1988
Language
English
Original title
The World Guide to Whisky
Format
Hardcover
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