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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Veloute. The next chapter, Pasta and Grains, includes Sticky Po...Show more
Book details
ISBN
9781849758819
Publisher
Ryland, Peters & Small Ltd
Published year
2017
Language
Edition
1
Original title
Wine Lover's Kitchen
Format
Hardcover
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