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Hardcover • 2015 • English
By Hugh Fearnley-Whittingstall
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About the book
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge w...Show more
Book details
ISBN
9781408828588
Publisher
Bloomsbury Publishing PLC
Published year
2015
Language
English
Original title
Hugh's Three Good Things
Format
Hardcover
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