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© 2026 Bookis AS

English

Food in England

Paperback • 2009 • English

Food in England

By Dorothy Hartley

0 Ratings • 0.0 of 5

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About the book

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that...Show more

Book details

ISBN

9780749942151

Publisher

Piatkus Books

Published year

2009

Language

English

Original title

Food in England

Format

Paperback

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Reviews · 0

0 Ratings • 0.0 of 5

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