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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood,...Show more
Book details
ISBN
9781938469213
Publisher
Brewers Publications
Published year
2016
Language
English
Original title
Wood & Beer
Format
Paperback
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