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Food Urbanism

Paperback • 2020 • 1. edition

Food Urbanism

By Craig Verzone

0 Ratings • 0.0 of 5

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About the book

With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.

City and town planning: architectural aspects

Book details

ISBN

9783035615999

Publisher

Birkhauser

Published year

2020

Language

Edition

1

Original title

Food Urbanism

Format

Paperback

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