Dessert For Two

Hardcover • 2015 • 1. edition

Dessert For Two

By Christina Lane

0 Ratings • 0.0 of 5

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About the book

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

Book details

ISBN

9781581572841

Publisher

WW Norton & Co

Published year

2015

Language

Edition

1

Original title

Dessert For Two

Format

Hardcover

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