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Paperback • 2013 • English
By Carla Snyder
1 Ratings • 4.0 of 5
About the book
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork...Show more
Book details
ISBN
9781452106700
Published year
2013
Language
English
Original title
One Pan, Two Plates
Format
Paperback
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Reviews · 0
1 Ratings • 4.0 of 5