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About the book
Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different ...Show more
Book details
ISBN
9780754833659
Publisher
Anness Publishing
Published year
2018
Language
Edition
1
Original title
Liquorice: A Cookbook
Format
Hardcover
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