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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia.
Book details
ISBN
9780857833099
Publisher
Octopus Publishing Group
Published year
2015
Language
Edition
1
Original title
Cook Scandinavian
Format
Paperback
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