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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy...Show more
Book details
ISBN
9780754833727
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Tofu Cookbook
Format
Hardcover
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