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Innbundet • 2016 • 1. utgave
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Distinct practices of eating are at the heart of many of the world's faith traditions - from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beli...Vis mer
Om boken
ISBN
9780813167978
Forlag
The University Press of Kentucky
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Religion and Sustainable Agriculture
Format
Innbundet
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