Risotto! Risotto!

Italian Street Food

Paola Bacchia

Den stora risottoresan

Patrick Botlero, Luciano Parolari, Andreas Kjöll

Pasta, Pane, Vino

Matt Goulding

Jamie cooks Italy

Jamie Oliver

Rome

Katie Caldesi

The silver spoon

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Antonio Carluccio

Antonio Carluccio

New Vegetarian Kitchen

Nicola Graimes

100 recepten Italiaanse keuken

Claudia Dispa

Two greedy Italians

Antonio Carluccio

The river cafe classic Italian cookbook

Rose Gray

Cucino pasta

Tommaso Fara

Ris og risotto

Elizabeth Wolf-Cohen

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

Fantastico!

Silvana Franco

Pasta and Italian

Italian

Catherine Atkinson

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Ris

Clare Ferguson

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Italian Food

Elizabeth David

A Cook's Guide to Italian Ingredients

Kate Whiteman

River cafe cook book two

Rose Gray

Italia. Maten, vinen og kulturen

Tor Edvin

The Ultimate Italian Cookbook

Carla Capalbo

Vegetarian Cooking

Jillian STEWART

Pasta The authentic Italian kitchen

Agostina Carnevale

Essentials of Classic Italian Cooking

Marcella Hazan

Italian Trattoria Cooking

John Varnom

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

The Renaissance of Italian Cooking

Lorenza De' Medici

Sainsbury's Pasta

Jeni Wright

50 ideas by Barilla

BARILLA

Og dermed pasta!

Valentina Harris

Pizza godt

Vincenzo Buonassisi

0870405144

Cornellia Aihara

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors