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Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Barbecue Sauces, Rubs, and Marinades, 2nd ed.

Pocket • 2017 • Engelsk

Barbecue Sauces, Rubs, and Marinades, 2nd ed.

Av Steven Raichlen

0 vurderinger • 0.0 av 5

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Om boken

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquit...Vis mer

Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781523500819

Forlag

Workman Publishing

Publiseringsår

2017

Språk

Engelsk

Originaltittel

Barbecue Sauces, Rubs, and Marinades, 2nd ed.

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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