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Nasjonale og regionale kokebøker

Ramen

Innbundet • 2017 • 1. utgave

Ramen

0 vurderinger • 0.0 av 5

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Om boken

'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781849758154

Forlag

Ryland, Peters & Small Ltd

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

Ramen

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

Ramen

Innbundet · 2018

Omtaler · 0

0 vurderinger • 0.0 av 5

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