Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Cooking and Dining in Tudor and Early Stuart England

Innbundet • 2015 • Engelsk

Cooking and Dining in Tudor and Early Stuart England

Av Peter Brears

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly...Vis mer

Om boken

ISBN

9781909248328

Forlag

Prospect Books

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Cooking and Dining in Tudor and Early Stuart England

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook

Annie Gray

The Time Traveller's Guide to Restoration Britain

The Time Traveller's Guide to Restoration Britain

Ian Mortimer

Claridge's: The Cookbook

Claridge's: The Cookbook

Martyn Nail

How To Be a Tudor - A Dawn-to-Dusk Guide to Tudor Life

How To Be a Tudor - A Dawn-to-Dusk Guide to Tudor Life

Ruth Goodman

How to be a tudor - a dawn-to-dusk guide to everyday life

How to be a tudor - a dawn-to-dusk guide to everyday life

The Private Lives of the Tudors

The Private Lives of the Tudors

Tracy Borman

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Time Traveller's Guide to Elizabethan England

The Time Traveller's Guide to Elizabethan England

Ian Mortimer

Kitchen Diaries II

Kitchen Diaries II

Nigel Slater

The Good Table

The Good Table

Valentine Warner

Winter King The Dawn of Tudor England

Winter King The Dawn of Tudor England

Thomas Penn

The Tudors

The Tudors

Jim Pipe

Jamie's Great Britain

Jamie's Great Britain

Jamie Oliver

Barrafina

Barrafina

Eddie Hart

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Gordon Ramsay's Great British Pub Food

Gordon Ramsay's Great British Pub Food

Gordon Ramsay

The English Garden Medieval to Modern

The English Garden Medieval to Modern

Peter Brimacombe

The Great British Storecupboard Cookbook

The Great British Storecupboard Cookbook

Paul Hartley

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

Cooking for Friends

Cooking for Friends

Gordon Ramsay

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

The Conran Cookbook

The Conran Cookbook

Simon Hopkinson

Englebrød & korskaker

Englebrød & korskaker

Poul Joachim Stender

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Butlers småretter

Butlers småretter

Carl Butler

cook`s file

cook`s file

Ryland Peters

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

Scottish Cookery

Scottish Cookery

Christopher Trotter

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Tudor & Stuart Britain

Tudor & Stuart Britain

John Morrill

Stones Spells for Magic Feasts

Stones Spells for Magic Feasts

Hilary Howard

The Raj at Table A Culinary History of the British in India

The Raj at Table A Culinary History of the British in India

David Burton

The Victorian Christmas Book

The Victorian Christmas Book

Anthony Miall

Hamlets bog om skaldyr

Hamlets bog om skaldyr

Arvid Honoré

A Feast of Scotland

A Feast of Scotland

Janet Warren

Encyclopedia of antiques

Encyclopedia of antiques

Flere

Old Silver. For Modern Settings.

Old Silver. For Modern Settings.

WENHAM, Edward