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Innbundet • 2015 • Engelsk
Av Peter Brears
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Om boken
What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly...Vis mer
Om boken
ISBN
9781909248328
Forlag
Prospect Books
Publiseringsår
2015
Språk
Engelsk
Originaltittel
Cooking and Dining in Tudor and Early Stuart England
Format
Innbundet
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