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Food and Cooking of Spain, Africa and the Middle East

Pocket • 2015 • 1. utgave

Food and Cooking of Spain, Africa and the Middle East

Av Pepita Aris, Jenni Fleetwood, Josephine Bacon

0 vurderinger • 0.0 av 5

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Om boken

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructi...Vis mer

Om boken

ISBN

9781780194370

Forlag

Anness Publishing

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Food and Cooking of Spain, Africa and the Middle East

Format

Pocket

Frakt og retur

Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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