Foie Gras: A passion

Suppe

Nicolas Vahé

The food of France

Sarah Randell

The family meal

Ferran Adrià

French Comfort Food

Hillary Davis

The french kitshen.

Michel Roux

Grillmester

Eirik Myhr

Modern fransk husmanskost

Yvan Cadiou

The Gourmet

Muriel Barbery

Larousse gastronomique in slipcase

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Slik koker du egg

Michael Power

Only the best

Michel Roux

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

A Passion for Potatoes

Paul Gayler

The Paris Cookbook

Patricia Wells

Filosofisk kokebok

Provencal Cuisine

Bonechi Books

Franske Regioner

Koenmann

French laundrey cookbook

The ultimate encyclopedia of wine

Vis en zeevruchten

Fabien Belkahsen

Det ekte franske kjøkken

Susi Piroue

aromas and flavors of past and present

alice b. toklas

Homemade wine

Judith Irwin

Matglede

Ruth Marcussen Kielland

The French Woman’s Kitchen

Brigitte Tilleray

academie du vin wine course

Steven Spurrier

Good Food

Fay Maschler

Art Culinaire

Louis Outhier

Mat for to

Rhona Newman

Jarlsberg Delights

Ruth Marcussen Kielland

Det gode franske kjøkken

Julia Child

Recipes of the World

Lillian Manasterski

Great Dishes of the East

Philip Little

Genier ved grytene

Anthony Blake

Main Dishes

Carol Bowen

Famous french cookery

Hyla O'Connor