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Innbundet • 2016 • Engelsk
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Om boken
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos. Grape, Olive, Pig is a deeply personal exploration of Spain, a country...Vis mer
Om boken
ISBN
9780062394132
Forlag
HarperCollins
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Format
Innbundet
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