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Om boken
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approachi...Vis mer
Om boken
ISBN
9780470936306
Forlag
Houghton Mifflin Harcourt Publishing Company
Publiseringsår
2013
Språk
Engelsk
Originaltittel
How to Cook Everything Fast
Format
Innbundet
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