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Om boken
It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt rec...Vis mer
Om boken
ISBN
9780470526880
Forlag
Houghton Mifflin Harcourt Publishing Company
Publiseringsår
2016
Språk
Engelsk
Originaltittel
How to Bake Everything
Format
Innbundet
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