La Bonne Table

En delikatesse

Muriel Barbery

Treasury of Well Loved-One

Orca. Various

Just a Little Dinner

Cécile Tlili

Le Hibou qui cuisinait comme un fou

Christine Beigel

The Small Pleasures Of Life

Philippe Delerm

French Comfort Food

Hillary Davis

Modern fransk husmanskost

Yvan Cadiou

Madame Pamplemousse and Her Incredible Edibles

Rupert Kingfisher

The Gourmet

Muriel Barbery

Le concours de bisous

Carl Norac

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Fondue Cookbook

Louise Pickford

Dejligt

Camilla Plum

Mad About Madeline: The Complete Tales

Ludwig Bemelmans (Author), Anna Quindlen (Introduction)

France

Lonely planet

Borddekking

Emily Chalmers

Provencal Cuisine

Bonechi Books

Dining in the Spirit of Naniboujou Recipes Collected from Naniboujou Lodge, Grand Marais, Minnesota

Bonnie Jean Swanson

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Franske Regioner

Le Gordon Bleu

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

Classic French Delicious Regional Recipes from France

Linda Fraser

Bistro

Gerald Hirigoyen

Ganske enkelt deilig mat

Ron Kalenuik

Laekker mad med fondue

Antje Grüner

Cuisine Grandmere

Marie-Pierre Moine

Great Desserts

Mardee Haidin Regan

Art Culinaire

Louis Outhier

Madeleine

Ludwig Bemelmans

Det gode franske kjøkken

Julia Child

Main Dishes

Carol Bowen

Menu

Ellis Tardini

Den lille mesterkokken

Sophie Laverriere

Hvorfor smilte Mona Lisa?

Pierre La Mure

Madeline's Rescue

Ludwig Bemelmans

Du og Jeg

Paul Géraldy